1,This machine adopts the new technology of making dumplings with the automatic pressing of the dough.
2,The dough will not heat up and will not gelatinize.
3,The noodle quality and gluten are welll maintained, and the dumplings taste good.Using dual-control two-way synchronous quantitative feeding method, only the dough and fllings need to be put in the production
4,Designate the entrance, start to automatically produce dumplings, which is a good helper for commercial use.